Dairy Industries

Dairy Industries

Lime plays a crucial role in the dairy industries, particularly in balancing acidity and contributing to the production of various dairy products. At Calmine India Pvt. Ltd., we offer lime products that are specifically designed for the dairy industries.

In the dairy industries, lime is used as one of the alkalis to balance the acidity in cream prior to pasteurization. By adding lime, the acidity of the cream can be adjusted to the desired levels, ensuring optimal conditions for pasteurization and subsequent processing.

Hydrated Lime finds application in the dairy industries as well. It is added to fermented skimmed milk to create calcium lactate, which has multiple uses. Calcium lactate can be marketed as a drug, as it offers benefits for human health. Additionally, calcium lactate can be further acidified to produce lactic acid, which is widely utilized in the food and dairy industries for various purposes, including flavor enhancement, pH regulation, and preservation.

Our lime products, including Hydrated Lime, are carefully manufactured to meet the specific requirements of the dairy industries. They provide excellent performance in balancing acidity and enabling the production of high-quality dairy products.

By utilizing our lime products, the dairy industries can ensure consistent quality, improve processing efficiency, and meet the demands of consumers for safe and nutritious dairy products. Our commitment to excellence and customer satisfaction makes us a trusted partner in the dairy industries.